Well, Alfredo sauce is not supposed to have the consistency of Jello and is supposed to be soluble in water. Unfortunately I made a few "adjustments" to the recipe and that's how the "ready already alfredo" turned out. Today I did it again - I figured that broccoli soup didn't really need brocolli, and I added in some meat. Bad idea. Furthermore, it said to put in cream, and I put in heavy whipping cream. I don't think that's the right kind of cream - after I blended it my soup was super foamy and smelled, not awfully delicious, as I had hoped, but awfully awful.
I had super good eggs this morning though, with parmesan cheese mixed in with some chipped turkey. That is one deviation that delivered.
1 comment:
Hey, Chef Sean, at least you're trying the cooking thing and not just eating top Ramen!
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